So since starting on this Medifast Journey I have tried a lot of new recipes and a lot of new ideas. Like Cauliflower pizza or what we had Sunday night for dinner. We had Turkey Meatballs with Tofu Shiratake Noodles. I at first was scared to death to eat these noodles after hearing horror stories about how they smelled and tasted. I did what others said and rinsed the noodles about 3 times and then dried them throughly before adding them to the meatballs and red sauce. Me and the husband sat down and started eating dinner. Kinda tasted like spaghetti and meatballs the only little problem for me and the husband was the texture of the noodles. THEY SQUEAK when you eat them. It is a little off putting but if you are wanting pasta then these noodles are for you.
Turkey Meatballs with Shiratake Noodles
7 oz of Turkey (1 Lean)
Italian Seasoning(1 Condiment)
1 T Olive Oil (1 Healthy Fat)
2 T of Marinara sauce(2 Condiments)
1/2 c of mushrooms (1 Green)
1 package (8oz) Tofu Shiratake Noodles (2 Greens)
Add Italian Seasoning to turkey. Shape turkey into meatballs and place into a skillet and cook until turkey is done and the meatball is nice and brown. Then add in the Marinara Sauce and mushrooms to the skillet with the meatballs. Let simmer for about a minute then add noodles just long enough to warm the noodles.
Then serve up on a plate and enjoy.
1 Lean, 3 Greens, 1 Healthy Fat, and 3 Condiments
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